Going Vegan?

Info for those who are or are thinking about Going Vegan.

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The essential plant-based pantry : streamline your ingredients, simplify your meals

The essential plant-based pantry : streamline your ingredients, simplify your meals

Green, Maggie.
2018

The Essential Plant-Based Pantry is the indispensable resource for cooks who want easy, everyday vegan recipes right at their fingertips. Food and nutrition expert Maggie Green's new book will revolutionize the way you think and feel about healthy cooking.

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Plant power bowls : 70 seasonal vegan recipes to boost energy and promote wellness

Plant power bowls : 70 seasonal vegan recipes to boost energy and promote wellness

Chandra, Sapana, author
2019

"70 nourishing plant-based bowls to energize and fuel your body naturally, from Instagram star and blogger Real + Vibrant's Sapana Chandra. In her first cookbook, Sapana offers nutritionally sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make the most of your area's local bounty and eat fresh throughout the year. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins. Plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant." --publisher.

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The ultimate vegan cookbook : the must-have resource for plant-based eaters

The ultimate vegan cookbook : the must-have resource for plant-based eaters

Von Euw, Emily, 1993- author
2018

Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensable kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.

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Vegan junk food : 200+ vegan recipes for the foods you crave-- minus the ingredients you don't

Vegan junk food : 200+ vegan recipes for the foods you crave-- minus the ingredients you don't

Gold, Lane, author
2018

It's a misconception that vegans eat only healthy foods-- they like fried foods, sugary foods, and fatty foods just like everyone else! And with the increased retail market for vegan items, it's time to indulge, without harming animals! Gold shares recipes so you can make the foods you crave. Vegan cooking just got deliciously junky!

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